Organic Food in Asia: Regulatory Insights from China, South Korea, and Japan

The organic food market in Asia has seen rapid growth in recent years, driven by rising health awareness, concerns about food safety and environmental sustainability. The three great Asian economies - China, South Korea, and Japan - have each developed their own regulatory frameworks to govern organic food production and certification. An understanding of the regulatory landscape in these key Asian markets is important for companies looking to tap into the region's large and growing organic market.

In this webinar, ChemLinked will help participants have a comprehensive understanding of the organic food landscape and help stakeholders navigate the complex regulatory environments when expanding their businesses in the three countries.

China 

1. Market overview of organic food

2. Regulatory compliance of organic food

3. Organic food certification

4. Import procedures of organic food

South Korea 

1. Overview of regulatory environment

2. Certification of organic food

3. Declaration for organic foods

Japan 

1. Organic food in Japan

2. Organic food labeling system

3. Organic food import procedures

*The final outline may be subject to subtle revision.

If you have any questions about this online course, please contact us at:

EMAIL: [email protected]

TEL: +86 571 8609 4444