It is well-known that Japan is one of the strictest countries in food safety supervision. At present it has set up a series of perfect supervision system related to food safety, especially in inspection and quarantine of imported food. All imported food must be inspected by Food Quarantine Office and customs, and extra inspection is required for agricultural products.
This webinar aims to provide a brief introduction to Japanese supervision department of food safety, and relevant regulations. With an in-depth understanding of supervision system and regulation, enterprises could avoid losses due to unqualified products or non-compliant label issues, so as to better exploit Japanese market.
