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Overview of Japanese Food Safety Supervision System and Regulation

  •   4 Aug 2017
  •    Yilia Ye
  • 3464

Webinar Proceeding

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It is well-known that Japan is one of the strictest countries in food safety supervision. At present it has set up a series of perfect supervision system related to food safety, especially in inspection and quarantine of imported food. All imported food must be inspected by Food Quarantine Office and customs, and extra inspection is required for agricultural products.

This webinar aims to provide a brief introduction to Japanese supervision department of food safety, and relevant regulations. With an in-depth understanding of supervision system and regulation, enterprises could avoid losses due to unqualified products or non-compliant label issues, so as to better exploit Japanese market.


1.Overview of Japanese imported food

2. Introduction of Japanese food safety supervision departments

3. Outline of Japanese of food safety regulation


Mr. Alex Chen, Japanese Market Key Account Manager 

Mr. Alex Chen graduated from Central South University. He is proficient in trade with Japan and food regulations. As an elite manager of REACH24H, Alex has provided service for Yakult, Marubeni, Kewpie, Kobayashi and other famous Japanese enterprises. More than 5 years’ work experience has made Alex a master in international food trade and its process. 

Target audience

  • Overseas manufacturers and exporters targeting the Japanese food market
  • Any food companies concerned with Japan food market access regulations at home and abroad

Contact information

If you have any questions about this webinar, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 87103822




I Would like to join this session.
Hi Linli, thank you for your interest for our webinar. You can choose the webinar session & register by yourself. Session 1:https://attendee.gotowebinar.com/register/4294850032789083138; Session 2: https://register.gotowebinar.com/register/3426533814497369090