Overview of Malaysian Food Regulation and Import Requirements

Yilia Ye
Monday , 28th May 2018
REACH24H Consulting Group China

With 60% of Muslim population, halal food accounts for the majority of Malaysian food market. Under such religious environment, Malaysian government has taken a series of administrative measures on imported food.

This webinar will give an overview of regulatory and market environment in Malaysia, including the competent authorities, major food regulation and brief market analysis. In addition, it will introduce food import procedure and requirements in Malaysia. Finally a case study of imported meat and meat products will be shared to help you acquire some basic knowledge about Halal certification.


1. Competent Authorities of Food Supervision

2. Major Imported Food Regulation in Malaysia

3. Analysis of Imported Food Market

4. How to Export Food to Malaysia

  • ChemLinked Regulatory Analyst
    Yilia is head editor of Chemlinked food portal and also an experienced food regulation analyst at REACH24h Consulting Group. Her broad experience in the food sector in China has afforded her unique insight on key areas including CBEC, dairy products, infant formula and health food. She is recognized as a knowledgeable expert in food regulation sector and has delivered speeches in multiple industry conferences such as Dairy Asia Pacific Summit 2018.