With 60% of Muslim population, halal food accounts for the majority of Malaysian food market. Under such religious environment, Malaysian government has taken a series of administrative measures on imported food.
This webinar will give an overview of regulatory and market environment in Malaysia, including the competent authorities, major food regulation and brief market analysis. In addition, it will introduce food import procedure and requirements in Malaysia. Finally a case study of imported meat and meat products will be shared to help you acquire some basic knowledge about Halal certification.
