Global Food Compliance
Intelligence & Solutions

Supervision of GM Foods in Japan

$ 129 premium members free
Rose Hong
Thursday , 27th Apr 2023
ChemLinked
Background

At present, Japan does not commercially cultivate genetically modified (GM) crops. However, it does import GM crops that are resistant to herbicides and pests from the United States and other countries for processing and feed. To ensure the safety of GM foods, the Ministry of Health, Labor and Welfare (MHLW) has made it mandatory under the Food Sanitation Act since 2001 to review their safety before they can be sold in the market. GM foods that have not been confirmed to be safe are prohibited from being sold.

This webinar aims to interpret GM foods requirements in Japan. The speaker will introduce the regulatory framework and labeling requirements of GM foods in Japan, and provide guidance on how to pass the MHLW safety inspection and what information is required. In addition, this webinar will address frequently asked questions about GM food.

*To have a better chance of your questions being addressed, you’re welcome to email us the questions before the webinar.

For those who are also interested in understanding GM food regulation in China (CL webinar on Apr. 25, 2023), ChemLinked prepared a special offer package. Stakeholders can email ChemLinked to get access to these two webinars for $199!

Contents

Part 1 GM Foods Regulatory Framework in Japan 

Part 2 How to Pass the Safety Inspection of GM food

Part 3 Labeling Requirements for GM foods

Part 4 GM Food FAQs

*The final outline may be subject to subtle revision.

Contact Information

If you have any questions about this online course, please contact us at:

EMAIL: [email protected]

TEL: +86 571 8609 4444

Speaker
  • ChemLinked Regulatory Analyst
    Rose Hong is a dedicated Regulatory Affairs Analyst with a proven track record in tracking, analyzing, and interpreting complex legal frameworks. Her expertise lies in the dynamic and crucial sectors of food and cosmetics, with a specialization in the regulatory landscapes of the United States, Japan, and Singapore. She is particularly adept at monitoring changes in food safety, food additives, beverages, sustainable food packaging, and food labeling to ensure compliance and mitigate risk.
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