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On November 18, 2016, China CFDA issued 53 national food safety standards related to food contact materials (FCMs). These new national standards specify the basic physicochemical indexes of product as well as SML, SML (T) and maximum residue limit that raw materials and additives shall be complied with. Therefore, only with information of raw and auxiliary materials (especially for substances with specific limit requirement) can the compliance and safety of food contact materials be accurately evaluated.
This webinar provides an overview of the new regulation system of food contact materials and articles in China, and illustrates the responsibility of supply chain as well as content of Declaration of Compliance (DoC). A case will also be shared to make audience better understand how to provide a qualified DoC.
1. Overview of the New China Food Contact Materials and Articles (FCM) Regulation System
2. Introduction to Declaration of Compliance (DoC)
3. Supply Chain Responsibilities of FCM
4. How to Prepare a DoC
5. Case Study
Ms Gabbie Wang, FCM Regulatory Specialist
As an expert on regulation of food contact materials (FCM), Gabbie Wang has extensive experiences in the field of FCM. In the past few years, she has provided customized solutions for enterprises from Europe, America, China and Japan, and assisted multiple enterprises to complete the application work of new substances as well as US Food Contact Notification (FCN).
- Overseas manufacturers and exporters targeting the Chinese food market
- Any food companies concerned with China food market access regulations at home and abroad
If you have any questions about this webinar, please contact us at:
TEL: +86 571 87103822