Labeling is an evitable compliance issue for selling prepackaged foods to overseas countries and areas. When exporting food products to Taiwan, the product label must follow food regulations and rules in Taiwan. What are the labeling requirements in this area? What language should be used in labeling? What are the mandatory labeling items and prohibited claims?
In this webinar, ChemLinked will give an overall introduction to food labeling framework in Taiwan and detail specific labeling requirements for prepackaged foods.
1. Food Labeling Regulatory Framework
2. Food Labeling Requirements
General requirements for prepackaged foods
Specific requirements (involving GMOs, misleading claims, etc.)
3. Latest Labeling Requirement Updates
If you have any questions about this webinar, please contact us at:
EMAIL: contact@chemlinked.com
TEL: +86 (0) 571 8609 4444
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ChemLinked Regulatory Analyst
Lennie Tao is a food regulatory analyst working at ChemLinked. Her broad experience in the food sector in China has afforded her unique insights on key areas, including dairy, infant formula and health food. She is a regular attendee of China special food training forums and has delivered speeches in industry conferences, workshops held by embassies, consulates and agencies (e.g. Usapang Exports held by the Philippine Department of Trade and Industry in 2021), etc.
Email: lennie@chemlinked.com
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