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Understanding Korean Food Labeling Standards

  •   15 Oct 2015
  •    Daisy Suo
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    Webinar Proceeding

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    Imported food dominates a large market share in Korea, and the demands are still growing. Labeling, which should be prepared strictly following authorites' requirements, is of indespensible importance to a product for its smooth entry into the market.

    These free webinars, presented by our Korean speaking experts at ChemLinked, will unlock the complexity of the country's compliance environment and the language barrier so as to expedite your entry into the Asian country. For the convenience of our audiences from different time zones,  two webinars (identical information) will be held separately at two periods. 


    The webinars will focus on the main points as follows:

    • Korean foods labeling regulatory system
    • Foods labeling standard
    • Foods labeling requirements in detail
    • Case study



    Mita Liu Master at Seoul National University

    Born an ethnic Korean in China, Ms. Liu is proficient in Korean, Chinese and English. Having been dedicating to the establishment and enrichment of Korean regulatory information at ChemLinked, Mita has extensive professional knowledge in Korean food labeling, food additive and ingredients, etc. 

    Who should attend?

    1. Food manufacturers and exporters targeting South Korea

    2. Food regulatory analysts interested in Korean food regulations

    Further Information

    The webinar has concluded. Registrants and ChemLinked members have the access to the procedding materials including online video, presentation slides and Q&A collection.

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    I cannot access to the webinar, what is the problem?
    Thursday, 15 November 2018
    Dear Angie Chai, this webinar is only accessible for our membership users or users who pay for this webinar, you can refer to https://food.chemlinked.com/service Sometimes we provide webinars free of charge if our users (except membership users) register before the webinar begins, and after its conclusion, we will charge for it.
    Monday, 19 November 2018