Understanding the Market and Regulatory Trends of Plant-based Meat in Japan

Due to the growing awareness of environmental protection, animal welfare, human health and consideration on food supply, people nowadays are shifting their eating habits and prefer to food healthy as well as delicious. As plant-based meat is made from plant protein while has meat texture and taste, it is being increasingly popular in the global. The plant-based meat market also keeps growing in Japan starting from 2019. 

This webinar aims to interpret plant-based meat in Japan, including its current market situation, as well as the government’s regulatory plans for plant-based products. It will offer a preliminary overview for those enterprises who want to enter the market.

Part 1 Introduction of plant-based meat

Part 2 Plant-based meat market in Japan 

Part 3 Plant-based meat regulatory requirements

part 4 Challenges and chances for importers

If you have any questions about this webinar, please contact us at:

EMAIL: contact@chemlinked.com

TEL: +86 (0) 571 8609 4444