Food Compliance
Intelligence & Solutions

Understanding the Market and Regulatory Trends of Plant-based Meat in Japan

Rose Hong
Thursday , 17th Jun 2021

Due to the growing awareness of environmental protection, animal welfare, human health and consideration on food supply, people nowadays are shifting their eating habits and prefer to food healthy as well as delicious. As plant-based meat is made from plant protein while has meat texture and taste, it is being increasingly popular in the global. The plant-based meat market also keeps growing in Japan starting from 2019. 

This webinar aims to interpret plant-based meat in Japan, including its current market situation, as well as the government’s regulatory plans for plant-based products. It will offer a preliminary overview for those enterprises who want to enter the market.


Part 1 Introduction of plant-based meat

Part 2 Plant-based meat market in Japan 

Part 3 Plant-based meat regulatory requirements

part 4 Challenges and chances for importers

Date Time (GMT+8) World Clock Language
2021-06-17 16:00 ~ 17:00 UK: 09:00-10:00 English
Contact Information

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TEL: +86 (0) 571 8609 4444

  • ChemLinked Regulatory Analyst
    Rose Hong is an analyst in ChemLinked and focusing on track, research and analysis on laws and regulations on the Food and Cosmetics of Japan. She has published several news and news tickers, especially in those sectors: food safety, food additives, beverages, FCM, and food labeling.