Food Compliance
Intelligence & Solutions

Understanding the Requirements of Food Additives in Japan

FREE
Rose Hong
Thursday , 27th Jul 2023
ChemLinked
Background

ChemLinked has learned that food enterprises exporting to the Japanese market are deeply concerned about the compliance of additive use in their products, as well as the role that additives play in health foods.

Under the Food Sanitation Act, only food additives designated by the Ministry of Health, Labour and Welfare (MHLW) can be used. Additionally, substances listed in the existing food additives, natural flavoring agents, and ordinary foods used as food additives can also be used as additives.

In this webinar, ChemLinked will provide interpretations of the requirements for additives’ standards, registration, labeling, etc., helping overseas companies overcome language barriers and gain a better understanding of Japanese food additives.

Contents

Part 1 Japan Food Additives Regulatory Framework 

Part 2 Classification of Food Additives

Part 3 Specifications for Food Additives

Part 4 Labeling of Food Additives

*The final outline may be subject to subtle revision.

Contact Information

If you have any questions about this online course, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 8609 4444

Speaker
  • ChemLinked Regulatory Analyst
    Rose Hong is an analyst in ChemLinked and focusing on track, research and analysis on laws and regulations on the Food and Cosmetics of Japan. She has published several news and news tickers, especially in those sectors: food safety, food additives, beverages, FCM, and food labeling.
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