Unlocking Global Perspective of Food Flavoring Regulatory Requirements

Essential to food production and the broader industry, food flavorings contribute significantly to taste, aroma, and overall consumer experience, while also driving product innovation. As consumers demand greater transparency and safer ingredients, regulatory frameworks governing these additives have become both a cornerstone of food safety and a complex challenge for multinational producers. 

In this webinar, ChemLinked will explore how major food markets around the world regulate the use of flavorings in food, embarking on a comparative exploration of diverse regulatory frameworks.

Notes: 

• If you can't attend the live webinar, register anyway and we will upload the webinar materials as soon as they're available.

Major Contents

• Authority and regulations

• Definition & classification

• Permitted/restricted substances

• Permitted/restricted food categories 

• Application of new substances

• Labeling requirements

Covered Countries/Regions

• China (including Chinese Mainland and Taiwan Region), Japan, South Korea, Philippines, Vietnam, Malaysia, Singapore, Indonesia, Thailand, India, EU, US, Canada, Australia and New Zealand

If you have any questions about this webinar, please contact us at:

EMAIL: [email protected]

TEL: +86 (0) 571 8609 4444