9 courses
approximately 2 hours to complete
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This is the introduction of this course series which includes a mind map to inform you of key parts of the courses.
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Session 2: Overview of GACC Decree 248
1.1 Major requirements, significance, and related official documents
1.2 Application scope: product & manufacturer scope
1.3 Precondition for registration
1.4 Supervision type
1.5 Corresponding registration routes
1.6 Flow chart of GACC food manufacturer registration supervision
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Session 3: A Look into the Functions Provided by CIFER System - Enterprise Account
2.1 Approach to the English registration platform: China Import Food Enterprises Registration (CIFER) system
2.2 Obtain the account
2.3 Frontpage
2.4 User management
2.5 Application for registration
2.6 Application for modification
2.7 Application for extension
2.8 Application for cancellation
2.9 Integrated query (Application query & registration information, including the query of registration progress)
2.10 Account certification
2.11 Product type query (including the query of HS code, CIQ code, involved food category and corresponding registration type)
2.12 Operation manual
2.13 Contact info of the CIFER technician team
2.14 CIFER query website: a list of registered manufacturers
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Session 4: How to Determine HS and CIQ Code
3.1 A rough searching in the "product type query" function provided by the CIFER system
3.2 Reason why certain HS code cannot be found in the CIFER system
3.3 An understanding about China's HS code system
3.4 Other ways to ensure the HS and CIQ code
3.5 Analysis of non-compliant case
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Session 5: Walk-through Explanation of the GACC Registration Process (via self-registration)
4.1 Find the proper food subcategory and begin the registration
4.2 How to fill in each blank on the registration page - Basic information
4.3 Click preview and submit the application
4.4 Principe and suggestion
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Session 6: Walk-through Explanation of the GACC Registration Process (via competent recommendation)
5.1 Obtain the account/ certify the account
5.2 Find the proper food subcategory and begin the registration
5.3 How to fill in the blank on the registration page - Basic information
5.4 Key points of inspection
5.5 How to check the approved registration number
5.6 Principle and suggestion
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Session 7: Detailed Explanation for the Role of Competent Authority in Exporting Country
6.1 Introduction of functions in the system - competent authority account
6.2 Operations for competent authorities in exporting countries to proceed with the account registration
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Session 8: Labeling Requirements
7.1 Requirements raised by Decree 248 - Labeling manufacturer registration No.
7.2 Requirements raised by Decree 249 - Special labeling requirements for certain food categories
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Session 9: Other Elements Worth Attention & FAQs
8.1 Modify function - omitted product
8.2 GACC revoke the manufacturer registration
8.3 HS Code related question
8.4 Question after registration
8.5 Missing CRN (Chinese registration number) problem
