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Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Local Title:
खाद्य सुरक्षा और मानक (संदूषक, आविष और अवशिष्‍ट) विनियम, 2011
Country/Region:
India
Competent Authority:
Food Safety and Standards Authority of India
Type:
Regulation
Status:
In force
Release Date:
2011-08-01
Implementation Date:
2011-08-05
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
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Summary

This regulation specifies contaminant, toxin and residues level in food. It includes general, level of  contaminant, toxin and residues. 

The attached document includes the most up-to-date amendment in August, 2020. 

History
2022-01-27
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011 (Compendium Version in 2022)
In force
Release Date: 2022-01-27
Implementation Date : 2022-01-27
2011-08-01
Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
In force
Release Date: 2011-08-01
Implementation Date : 2011-08-05