Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011 (Compendium Version in 2022)
Local Title:
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011 (Compendium Version in 2022)
Country/Region:
India
Competent Authority:
Food Safety and Standards Authority of India
Type:
Regulation
Status:
In force
Release Date:
2022-01-27
Implementation Date:
2022-01-27
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011 (Compendium Version in 2022)
Download
Summary

This Regulation specifies contaminant, toxin and residues level in food in India. It includes general, level of contaminant, toxin and residues. It is a Compendium Version in 2022. 

The amendments in this Regulation include substitution of the Table(4) in 2.3.2: Antibiotic and Other Pharma-Cologically Active Substances, which was operationalized w.e.f. 1st April, 2019 vide Direction F.No. 1-100/SP(PAR)- Notification/Enf/FSSAI/2014 (Part file) dated 29th March, 2019.

History
2022-01-27
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011 (Compendium Version in 2022)
In force
Release Date: 2022-01-27
Implementation Date : 2022-01-27
2011-08-01
Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
Invalid
Release Date: 2011-08-01
Implementation Date : 2011-08-05
User Guide