This standard specifies the hygienic requirements for internal coating of food cans.
This standard applies to the internal coating of food cans with ethylene bis-stearamide (EBS) as releasing agent. This coating is overprinted on thin tin-plating sheet and baked to coating film in high temperature, which can be used for the internal coating of such food cans as luncheon meat.
It includes:
Sensory Indicators
Physicochemical Indicators
Test Methods