This standard applies to the labels of prepackaged food that are supplied directly and indirectly to the consumers.
It includes:

1 Scope 

2 Terms and Definitions 

3 Basic Requirements 

4 Labeling content of prepackaged food directly supplied to consumers 

5 Labeling content of prepackaged food indirectly supplied to consumers 

6 Exemption labeling content 

7 Imported food 

8 Recommended labeling content 

Annex A  Requirements for Use of Characters in Prepackaged Food Label and Labeling Formats of Some Label Items 

Annex B  Labeling Formats of Food Additives in the List of Ingredients 

Annex C  Method to Calculate the Largest Surface Area of Packaging Material or Packaging Container 

Annex D  Labeling Format for Quantitative Labeling of Ingredients 

Annex E  Labeling Format of Allergens in Food Label 

Annex F  Recommended Labeling Content