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GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid Amendment No.1
Local Title:
GB 1886.69-2016 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸 1号修改单
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2020-09-11
Applicable Scope:
Food additive
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 Official GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid Amendment No.1
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Summary

GB 1886.69 - 2016 is applicable to food additive aspartyl phenylalanine methyl ester acesulfameic acid.
It includes the scope, chemical name, structural formula, molecular formula, relative molecular mass, technical requirements and testing method.


The Amendment No.1 revises the result calculation formula. 

History
2020-09-11
GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid Amendment No.1
In force
Release Date: 2020-09-11
Implementation Date : 2020-09-11
2016-08-31
GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01
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