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GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid (with Amendment No.1)
Local Title:
GB 1886.69-2016 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸（含第1号修改单）
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2020-09-11
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid Amendment No.1
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Summary

This document contains the original text of GB 1886.69-2016, together with Amendment No. 1 (issued in 2020, which revises the result calculation formula), as set out in the Annex.

GB 1886.69 - 2016 is applicable to food additive aspartyl phenylalanine methyl ester acesulfameic acid.
It includes the scope, chemical name, structural formula, molecular formula, relative molecular mass, technical requirements and testing method.

History
2020-09-11
GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid (with Amendment No.1)
In force
Release Date: 2020-09-11
Implementation Date : 2020-09-11
2016-08-31
GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid
Invalid
Release Date: 2016-08-31
Implementation Date : 2017-01-01
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