GB 1886.69-2016 National Food Safety Standard Food Additives Aspartyl Phenylalanine Methyl Ester Acesulfameic Acid (with Amendment No.1)

This document contains the original text of GB 1886.69-2016, together with Amendment No. 1 (issued in 2020, which revises the result calculation formula), as set out in the Annex.

GB 1886.69 - 2016 is applicable to food additive aspartyl phenylalanine methyl ester acesulfameic acid.
It includes the scope, chemical name, structural formula, molecular formula, relative molecular mass, technical requirements and testing method.