Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Local Title:
GB XXXXX-202X 食品安全国家标准 食品中色氨酸的测定（征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
 Official GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Download
On-demand Translation Service
GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Request
request
Summary

This standard is applicable to the determination of tryptophan content in various foods. It includes scope, two methods for determination with its specification and annex.

History
2023-09-06
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /