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GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Local Title:
GB XXXXX-202X 食品安全国家标准 食品中色氨酸的测定（征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
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 Official GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
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GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
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Summary

This standard is applicable to the determination of tryptophan content in various foods. It includes scope, two methods for determination with its specification and annex.

History
2023-09-06
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB XXXXX-202X National Food Safety Standard Determination of Tryptophan in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /
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