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Test Method for Food Additive Specification — β-Carotene
Local Title:
食品添加物規格檢驗方法－β-胡蘿蔔素
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
Invalid
Release Date:
2021-06-01
Implementation Date:
2023-01-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others; Food for Special Medical Purpose
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 Official Test Method for Food Additive Specification — β-Carotene
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Test Method for Food Additive Specification — β-Carotene
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Summary

This regulation applies to the food additive β-Carotene. 

Contents:

1. Content

2. Appearance

3. Determination

4. Sulfate ash

5. Auxiliary colorant

6. Solvent residue

7. Lead

8. Content determination

History
2025-11-06
Test Method for Food Additive Specification — β-Carotene
In force
Release Date: 2025-11-06
Implementation Date : 2025-11-06
2021-06-01
Test Method for Food Additive Specification — β-Carotene
Invalid
Release Date: 2021-06-01
Implementation Date : 2023-01-01
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