Test Method for Food Additive Specification — β-Carotene

This regulation applies to the food additive β-Carotene. 

Contents:

1. Definition

2. Assay (Content)

3. Appearance

4. Identification

5. Sulfated Ash

6. Auxiliary Coloring Agents

7. Residual Solvents

8. Lead

9. Assay (Determination of Content)