This standard is to promote the distribution of
safe utensils, containers and packages, and to contribute to securing consumer safety
through the prevention of harm on public health. This standard contains the the specifications for
suspected hazardous materials that can be migrated to food from the utensils, containers
and packages that has direct contact with foods. 

Contents

I. General Rules 

1. Purpose of the standards and specifications

2. Scope of the standards and specifications

3. Component content of the standards and specifications ···················

II. Common Standards and Specifications 

1. Common Manufacturing Standards 

2. Common Specifications

3. Usage Specifications 

4. Application of the Standards and Specifications for Utensils, Containers and Packages

5. Suitability Determination of Standards and Specifications

6. Sampling and Handling Method

7. Storage and Distribution Standards

III. Specifications for Individual Materials

1. Synthetic Resin(Plastic Materials)  Hydroxybenzoic acid polyester

2. Regenerated Cellulose

3. Rubber

4. Paper 

5. Metal 

6. Wood 

7. Glass, Ceramic, Porcelain enamel and Pottery 

8. Starch 

IV. Test Method 

1. General Principles

2. Test Method by Item