This standard is to promote the distribution of safe utensils, containers and packages, and to contribute to securing consumer safety through the prevention of harm on public health. This standard contains the the specifications for suspected hazardous materials that can be migrated to food from the utensils, containers and packages that has direct contact with foods. 

Contents

Part 1: General Provisions

Part 2: Common Standards and Specifications

Part 3: Specifications by Intended Use

Part 4: Standards for Recycled Materials

Part 5: Specifications by Material

Part 6: Test Methods for Utensils, Containers and Packages

Part 7: Re-examination Deadline