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GB 5009.265-2021 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
Local Title:
GB 5009.265-2021 食品安全国家标准 食品中多环芳烃的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  State Administration for Market Regulation
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
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ZH
 Official GB 5009.265-2021 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
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Summary

GB 5009.265-2021 revises the test items, test conditions and calculation method in the second method from GB 5009.265-2016, and revises the serial number and simplifies the principle in the first method from GB 5009.265-2016.

History
2021-09-07
GB 5009.265-2021 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2016-12-23
GB 5009.265-2016 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23