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GB 5009.265-2016 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
Local Title:
GB 5009.265-2016 食品安全国家标准 食品中多环芳烃的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.265-2016 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food (CN)
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GB 5009.265-2016 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
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Summary

GB 5009.265-2016 is applicable to determination of polycyclic aromatic hydrocarbons in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.

History
2021-09-07
GB 5009.265-2021 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2016-12-23
GB 5009.265-2016 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23
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