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GB 5009.17-2021 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
Local Title:
GB 5009.17-2021 食品安全国家标准 食品中总汞及有机汞的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.17-2021 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
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GB 5009.17-2021 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
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Summary

GB 5009.17-2021 revises the name of method, adds new methods, and amends the application scope.

History
2021-09-07
GB 5009.17-2021 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2015-09-21
GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
Invalid
Release Date: 2015-09-21
Implementation Date : 2016-03-21
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