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GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
Local Title:
GB 5009.17-2014 食品安全国家标准 食品中总汞及有机汞的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2015-09-21
Implementation Date:
2016-03-21
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food (CN)
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GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
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Summary

GB 5009.17-2014 is applicable to the determination of total mercury in foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2021-09-07
GB 5009.17-2021 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2015-09-21
GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food
Invalid
Release Date: 2015-09-21
Implementation Date : 2016-03-21
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