Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
GB 29921-2021 National Food Safety Standard Pathogen Limit in Prepackaged Foods
Local Title:
GB 29921-2021食品安全国家标准 预包装食品中致病菌限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2021-11-22
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
 Official GB 29921-2021 National Food Safety Standard Pathogen Limit in Prepackaged Foods
Download
ChemLinked Translation
File Language : EN
$ 95
Buy Now Free Sample
Summary

GB 29921-2021 revises the standard name, the definition of "scope" and "application principle", sets pathogen limits for dairy and prepackaged foods for special dietary uses, amends the content of Table 1, and adds Annex A.

History
2021-09-07
GB 29921-2021 National Food Safety Standard Pathogen Limit in Prepackaged Foods
In force
Release Date: 2021-09-07
Implementation Date : 2021-11-22
2019-12-31
GB 29921-XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments)
Draft
Release Date: 2019-12-31
Implementation Date : /
2013-12-26
GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods
Invalid
Release Date: 2013-12-26
Implementation Date : 2014-07-01