Food Compliance
Intelligence & Solutions
GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods
Local Title:
GB 29921-2013 食品安全国家标准 食品中致病菌限量
Country/Region:
China
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2013-12-26
Implementation Date:
2014-07-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods (CN)
ChemLinked Translation
GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods
File Language : EN
$ 15
Summary
GB 29921-2013 stipulates the indicators and maximum levels of pathogenic bacteria in foods. It is applicable to prepackaged foods but does not apply to canned foods. It incldues the scope, application principles and requirements for indicators.
History
2021-09-07
In force
Release Date: 2021-09-07
Implementation Date : 2021-11-22
2019-12-31
2013-12-26
GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods
In force
Release Date: 2013-12-26
Implementation Date : 2014-07-01