This regulation is applicable to all food products in Japan. It includes:
Chapter 1 Food/additives/utensil and container package
Chapter 2 Monitoring guidance guidelines
Chapter 3 Removed
Chapter 4 Product inspection
Chapter 5 Import notification
Chapter 6 Food sanitation inspection facilities
Chapter 7 Registered conformity assessment
Chapter 8 Business
Chapter 9 Miscellaneous provisions
Supplementary Provisions