This regulation sets forth the detailed implementation rules for the Food Sanitation Act. It specifies provisions concerning foods, additives, apparatus, and containers/packaging; monitoring and guidance; product inspection; import notification; food sanitation inspection facilities; registered inspection organizations; business operations; and other miscellaneous rules. It includes specific requirements for business licenses, food sanitation managers, and sanitary management standards for various food businesses.

Contents

Chapter 1: Foods, Additives, Apparatus, And Containers/Packaging

Chapter 2: Monitoring and Guidance

Chapter 3: Deleted

Chapter 4: Product Inspection

Chapter 5: Import Notification

Chapter 6: Food Sanitation Inspection Facilities

Chapter 7: Registered Inspection Organizations

Chapter 8: Business Operations

Chapter 9: Miscellaneous Provisions

Supplementary Provisions