Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
GB 23200.121-2021 National Food Safety Standards Determination of 331 Pesticides and Metabolites Residue in Foods of Plant Origin Liquid Chromatography-tandem Mass Spectrometry Method
Local Title:
GB 23200.121-2021 食品安全国家标准 植物源性食品中331种农药及其代谢物残留量的测定 液相色谱—质谱联用法
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission;  Ministry of Agriculture;  State Administration for Market Regulation
Type:
Standard
Status:
Invalid
Release Date:
2021-03-03
Implementation Date:
2021-09-03
Applicable Scope:
Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
Document
Language Source Title Access
ZH
 Official National Food Safety Standards Determination of 331 Pesticides and Metabolites Residue in Foods of Plant Origin Liquid Chromatography-tandem Mass Spectrometry Method
Download
GB 23200.121-2021 National Food Safety Standards Determination of 331 Pesticides and Metabolites Residue in Foods of Plant Origin Liquid Chromatography-tandem Mass Spectrometry Method
Expert AI
request
Summary

This document specifies the plant-derived foods 331 pesticides and metabolites residues by liquid chromatography-tandem mass spectrometry method.

History
2026-02-12
GB 23200.121-2026 National Food Safety Standards Determination of 352 Pesticides and Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-tandem Mass Spectrometry Method
In force
Release Date: 2026-02-12
Implementation Date : 2026-03-01
2021-03-03
GB 23200.121-2021 National Food Safety Standards Determination of 331 Pesticides and Metabolites Residue in Foods of Plant Origin Liquid Chromatography-tandem Mass Spectrometry Method
Invalid
Release Date: 2021-03-03
Implementation Date : 2021-09-03
User Guide