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GB 23200.121-2026 National Food Safety Standards Determination of 352 Pesticides and Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-tandem Mass Spectrometry Method
Local Title:
GB 23200.121-2026 食品安全国家标准 植物源性食品中352种农药及其代谢物残留量的测定 液相色谱—质谱联用法
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission;  Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2026-02-12
Implementation Date:
2026-03-01
Applicable Scope:
Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
Document
Language Source Title Access
ZH
Official GB 23200.121-2026 National Food Safety Standards Determination of 352 Pesticides and Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-tandem Mass Spectrometry Method
GB 23200.121-2026 National Food Safety Standards Determination of 352 Pesticides and Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-tandem Mass Spectrometry Method
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Summary

This document specifies the plant-derived foods 352 pesticides and metabolites residues by the liquid chromatography-tandem mass spectrometry method.

Contents

  1. Scope

  2. Normative References

  3. Principle

  4. Reagents and materials

  5. Equipment

  6. Sample preparation

  7. Analytical procedure

  8. Calculation of Results

  9. Precision

  10. Others

History
2026-02-12
GB 23200.121-2026 National Food Safety Standards Determination of 352 Pesticides and Metabolites Residues in Foods of Plant Origin - Liquid Chromatography-tandem Mass Spectrometry Method
In force
Release Date: 2026-02-12
Implementation Date : 2026-03-01
2021-03-03
User Guide