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Food Safety Law of the People's Republic of China (2021)
Local Title:
中华人民共和国食品安全法 (2021)
Country/Region:
Chinese Mainland
Competent Authority:
Standing Committee of the National People's Congress
Type:
Regulation
Status:
In force
Release Date:
2021-04-29
Implementation Date:
2021-04-29
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Food Safety Law of the People's Republic of China (2021)
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Food Safety Law of the People's Republic of China (2021)
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Summary

Food Safety Law of the People's Republic of China specifies the general provisions, food safety standard, food production and business, food inspection, importation and exportation, disposal of accident, supervision and management, legal liabilities and other supplementary provisions.

History
2021-04-29
Food Safety Law of the People's Republic of China (2021)
In force
Release Date: 2021-04-29
Implementation Date : 2021-04-29
2015-04-24
Food Safety Law of the People's Republic of China
Invalid
Release Date: 2015-04-24
Implementation Date : 2015-10-01
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