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Decision of the Standing Committee of the National People's Congress on Amending the Food Safety Law of the People's Republic of China
Local Title:
全国人民代表大会常务委员会关于修改《中华人民共和国食品安全法》的决定
Country/Region:
Chinese Mainland
Competent Authority:
Standing Committee of the National People's Congress
Type:
Regulation
Status:
In force
Release Date:
2025-09-12
Implementation Date:
2025-12-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Decision of the Standing Committee of the National People's Congress on Amending the Food Safety Law of the People's Republic of China
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Decision of the Standing Committee of the National People's Congress on Amending the Food Safety Law of the People's Republic of China
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Summary

The decision amends the Food Safety Law by introducing a permit system for road bulk transport of key liquid foods. Besides, it mandates the registration of liquid infant formula products. 

Contents:

  1. Add four paragraphs to Article 41 to become paragraphs 2,3,4 and 5.

  2. After the term "infant formula milk powder" in Articles 81, 82 and 124, insert "infant formula liquid milk".
  3. Add three paragraphs to Article 132 to become paragraphs 2, 3 and 4.
History
2025-09-12
Decision of the Standing Committee of the National People's Congress on Amending the Food Safety Law of the People's Republic of China
In force
Release Date: 2025-09-12
Implementation Date : 2025-12-01
2021-04-29
Food Safety Law of the People's Republic of China (2021)
In force
Release Date: 2021-04-29
Implementation Date : 2021-04-29
2015-04-24
Food Safety Law of the People's Republic of China
Invalid
Release Date: 2015-04-24
Implementation Date : 2015-10-01
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