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GB/T 4789.17-2003 Microbiological Examination of Food Hygiene-Examination of Meat and Meat Products
Local Title:
GB/T 4789.17-2003 食品卫生微生物学检验 肉与肉制品检验
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
Invalid
Release Date:
2003-08-11
Implementation Date:
2004-01-01
Applicable Scope:
Meat & meat products
Document
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ZH
 Official GB/T 4789.17-2003 Microbiological Examination of Food Hygiene-Examination of Meat and Meat Products
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GB/T 4789.17-2003 Microbiological Examination of Food Hygiene-Examination of Meat and Meat Products
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Summary

This standard stipulates the basic requirements and testing method of microorganism examination for meat and meat products. It applies to fresh (frozen) livestock and poultry meat, cooked meat and dried products of cooked meat. 

Content

  1. scope

  2. referenced document

  3. equipment and materials

  4. media and reagents

  5. operation procedures

History
2024-02-08
GB 4789.17-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Meat and Meat Products
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2003-08-11
GB/T 4789.17-2003 Microbiological Examination of Food Hygiene-Examination of Meat and Meat Products
Invalid
Release Date: 2003-08-11
Implementation Date : 2004-01-01
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