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GB 4789.17-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Meat and Meat Products
Local Title:
GB 4789.17-2024 食品安全国家标准 食品微生物学检验 肉与肉制品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
 Official GB 4789.17-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Meat and Meat Products
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ChemLinked Translation
GB 4789.17-2024 National Food Safety Standard Food Microbiology Testing Sampling and Sample Processing of Meat and Meat Products
File Language : EN
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Summary

This standard stipulates the sampling and sample processing methods of meat and meat products. It replaces the GB 4789.17-2003.

Content

  1. Scope

  2. Equipment and materials

  3. Sampling

  4. Sample processing

  5. Testing

History
2024-02-08
GB 4789.17-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Meat and Meat Products
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2003-08-11
GB/T 4789.17-2003 Microbiological Examination of Food Hygiene-Examination of Meat and Meat Products
Invalid
Release Date: 2003-08-11
Implementation Date : 2004-01-01
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