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Decision 46/2007/QD-BYT Regulation on Maximum Limit of Biological and Chemical Pollution in Food
Local Title:
Quyết định 46/2007/QĐ-BYT Quy định giới hạn tối đa ô nhiễm sinh học hóa học thực phẩm
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
Invalid
Release Date:
2007-12-19
Implementation Date:
2008-09-18
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Other food
Document
Language Source Title Access
VN
 Official Regulation on maximum limit of biological and chemical pollution in food
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Decision 46/2007/QD-BYT Regulation on Maximum Limit of Biological and Chemical Pollution in Food
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Summary

This Regulation provides maximum level of biological and chemical pollution in food and list of processing-aid substances permitted to use in manufacturing, processing food.

History
2023-11-02
Decision 09/VBHN-BYT Regulation on Maximum Limit of Biological and Chemical Pollution in Food
In force
Release Date: 2023-11-02
Implementation Date : 2023-11-09
2023-09-25
Circular No. 17/2023/TT-BYT on Amendments to and Annulment of Certain Legislative Documents on Food Safety
In force
Release Date: 2023-09-25
Implementation Date : 2023-11-09
2007-12-19
Decision 46/2007/QD-BYT Regulation on Maximum Limit of Biological and Chemical Pollution in Food
Invalid
Release Date: 2007-12-19
Implementation Date : 2008-09-18
Obligations

Part 1. General provisions

Part 2. Maximum level of veterinary medicine residue in food

Part 3. Maximum limit of bacterial and mildew toxin in food

Part 4. Regulation of hygienic safety for wrapping, tools containing food

Part 5. Maximum limit of metal in food

Part 6. Limit of micro-organisms in food

Part 7. The list of processing-aid substances permitted to use in manufacturing and processing food

Part 8. Maximum pesticide residue limits in food

Appendix. Reference instructions