This Document consolidates the amendments to Decision 46/2007. It defines the maximum limits of biological and chemical contamination in food and the list of processing aids permitted for use in the production and processing of food.

Contents

Part 1  General Provisions

Part 2  Maximum Residue Limits of Veterinary Drugs in Food (Repealed)

Part 3  Maximum Limits of Mycotoxins in Food (Repealed)

Part 4  Hygiene and Safety Requirements for Food Packaging Materials and Containers

Part 5  Maximum Limits of Metals in Food (Repealed)

Part 6  Microbiological Limits in Food

Part 7  List of Processing Aids Permitted for Use in Food Production and Trade, and Guidelines for Their Safe Use