This standard specifies food safety criteria and regulatory requirements for food alcohol used to produce alcoholic beverages and alcoholic beverage products.

Contents

I. GENERAL PROVISIONS

II. TECHNICAL PROVISIONS

III. MANAGEMENT PROVISIONS

IV. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS

V. IMPLEMENTING ORGANIZATIONS

Appendix I REQUIREMENTS FOR FOOD ALCOHOL USED TO PREPARE ALCOHOLIC BEVERAGES

Appendix II CHEMICAL INDICATORS OF ALCOHOLIC BEVERAGES

Appendix III LIMITS OF HEAVY METALS IN ALCOHOLIC BEVERAGES

Appendix IV MICROBIOLOGICAL INDICATORS OF ALCOHOLIC BEVERAGES

Appendix V LIST OF TESTING METHODS OF SAFETY INDICATORS FOOD FOR ALCOHOLIC BEVERAGES