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The circular promulgates the National Technical Regulation for alcoholic beverages, specifying the quality, food safety, and management requirements for alcoholic beverages produced, traded, imported, and exported in Vietnam. It details the physicochemical requirements, heavy metal and mycotoxin limits, microbiological limits, and test methods for various types of alcoholic beverages, including beer, wine, and spirits.
Contents
I. General Provisions
II. Technical Regulations
III. Sampling and Test Methods
IV. Management Requirements
V. Responsibilities of Organizations and Individuals
VI. Implementation Organization
