The circular promulgates the National Technical Regulation for alcoholic beverages, specifying the quality, food safety, and management requirements for alcoholic beverages produced, traded, imported, and exported in Vietnam. It details the physicochemical requirements, heavy metal and mycotoxin limits, microbiological limits, and test methods for various types of alcoholic beverages, including beer, wine, and spirits.

Contents

I. General Provisions

II. Technical Regulations

III. Sampling and Test Methods

IV. Management Requirements

V. Responsibilities of Organizations and Individuals

VI. Implementation Organization