Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products
Local Title:
QCVN 5-1:2010/BYT Quy chuẩn kỹ thuật quốc gia đối với sữa dạng lỏng
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
In force
Release Date:
2010-06-02
Implementation Date:
2011-01-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
VN
 Official QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products
Download
QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products
Expert AI
request
Summary

This regulation prescribes food safety criteria and management requirements for liquid dairy products, including pasteurized whole milk, pasteurized fresh milk, pasteurized whole milk, fresh milk, pasteurized milk, pasteurized milk, condensed milk (condensed milk), condensed milk (condensed milk) with added vegetable fat.

History
2026-02-26
Circular No. 09/2026/TT-BCT Promulgating the National Technical Regulation on Fluid Milk Products (QCVN 28:2026/BCT)
To be enforced
Release Date: 2026-02-26
Implementation Date : 2026-09-01
2017-03-22
Circular 03/2017/TT-BYT Promulgating QCVN 5-1:2017/BYT National Technical Regulation for Fluid Milk Products
Invalid
Release Date: 2017-03-22
Implementation Date : 2018-03-01
2010-06-02
QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products
In force
Release Date: 2010-06-02
Implementation Date : 2011-01-01
User Guide