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FDA Circular No.2013-010 Revised Guidelines for the Assessment of Microbiological Quality of Processed Foods
Local Title:
FDA Circular No.2013-010 Revised Guidelines for the Assessment of Microbiological Quality of Processed Foods
Country/Region:
Philippines
Competent Authority:
Department of Health
Type:
Guideline
Status:
Invalid
Release Date:
2013-02-27
Implementation Date:
2013-02-27
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
EN
 Official FDA Circular No.2013-010 Revised Guidelines for the Assessment of Microbiological Quality of Processed Foods
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Summary

This FDA Circular serves as guidelines for the assessment ofmicrobiological quality of certain processed foods; and help ensure that food manufacturers comply with Good Manufacturing Practices (GMP).

History
2022-12-02
Guidelines on the Microbiological Requirements and Assessment of Certain Prepackaged Processed Food Products
In force
Release Date: 2022-12-02
Implementation Date : 2022-12-17
2013-02-27
FDA Circular No.2013-010 Revised Guidelines for the Assessment of Microbiological Quality of Processed Foods
Invalid
Release Date: 2013-02-27
Implementation Date : 2013-02-27