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GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products
Local Title:
GB 25192-2022 食品安全国家标准 再制干酪和干酪制品
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products
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GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products
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Summary

This standard applies to processed cheese and cheese products in China. It replaces GB 25192-2010 National Food Safety Standard Processed Cheese

Content

  1. Scope

  2. Terms and definition

  3. Technical requirements

  4. Others

History
2022-06-30
GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products
In force
Release Date: 2022-06-30
Implementation Date : 2022-12-30
2010-03-26
GB 25192-2010 National Food Safety Standard Process(ed) Cheese
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
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