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GB 25192-2010 National Food Safety Standard Process(ed) Cheese

Local Title
GB 25192-2010 食品安全国家标准 再制干酪
Country/Region
Chinese Mainland
Competent Authority
Ministry of Health
Type
Standard
Status
Invalid
Release Date
2010-03-26
Implementation Date
2010-12-01
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GB 25192-2010 National Food Safety Standard Process(ed) Cheese
File Language: EN
70
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GB 25192-2010 is applicable to process(ed) cheese in China.
It includes scope, normative references, terms and definitions and technical requirements.

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