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GB 25192-2010 National Food Safety Standard Process(ed) Cheese
Local Title:
GB 25192-2010 食品安全国家标准 再制干酪
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 25192-2010 National Food Safety Standard Process(ed) Cheese (CN)
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GB 25192-2010 National Food Safety Standard Process(ed) Cheese
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Summary

GB 25192-2010 is applicable to process(ed) cheese in China.
It includes scope, normative references, terms and definitions and technical requirements.

History
2022-06-30
GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products
In force
Release Date: 2022-06-30
Implementation Date : 2022-12-30
2010-03-26
GB 25192-2010 National Food Safety Standard Process(ed) Cheese
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
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