GB 25192-2010 is applicable to process(ed) cheese in China.
It includes scope, normative references, terms and definitions and technical requirements.
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 25192-2010 National Food Safety Standard Process(ed) Cheese (CN) |
GB 25192-2010 is applicable to process(ed) cheese in China.
It includes scope, normative references, terms and definitions and technical requirements.