GB 5009.34-2022 is applicable to the determination method of Sulfur Dioxide in food. Compared with GB 5009.34-2016, it revised the original titration method to acid-base titration method,and added spectrophotometry and Ion chromatography.
Contents
Scope
Principle
Reagents and materials
Equipments and instruments
Analysis steps
Descriptions
Precision
Appendix A schematic diagram of distillation apparatus for acid-base titration
Appendix B schematic diagram of steam distillation device
Appendix C typical spectrum of Sulfur Dioxide standard working solution