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GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
Local Title:
GB 5009.34-2016 食品安全国家标准 食品中二氧化硫的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2016-09-20
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food (CN)
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Summary

GB 5009.34-2016  is applicable to determination of sulfur dioxide in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2022-06-30
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
In force
Release Date: 2022-06-30
Implementation Date : 2022-12-30
2016-08-31
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
Invalid
Release Date: 2016-08-31
Implementation Date : 2016-09-20
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