GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food

Local Title

GB 5009.34-2016 食品安全国家标准食品中二氧化硫的测定

Country/Region

Chinese Mainland

Competent Authority

National Health and Family Planning Commission

Type

Standard

Status

Invalid

Release Date

2016-08-31

Implementation Date

2016-09-20

Expert Translation

AI Translation

View Official Documents

Summary

History

GB 5009.34-2016 is applicable to determination of sulfur dioxide in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.