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GB/T 22427.7-2008 Starch - Determination of Viscosity
Local Title:
GB/T 22427.7-2008 淀粉粘度测定
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
Invalid
Release Date:
2008-10-19
Implementation Date:
2009-03-01
Applicable Scope:
Grain & grain products
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 Official GB/T 22427.7-2008 Starch - Determination of Viscosity
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GB/T 22427.7-2008 Starch - Determination of Viscosity
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Summary

This standard specifies the method for determining the viscosity of starch and modified starch by rotational viscometer and Brabender viscometer.

This standard applies to dry powdered starch and modified starch.

Contents
1.Scope
2.Terms and Definitions
3.rotational Viscometer Method
4.Brabender Viscometer Method
5.Experimental Report
Appendix A

History
2023-08-06
GB/T 22427.7-2023 Determination of Starch Viscosity
In force
Release Date: 2023-08-06
Implementation Date : 2024-03-01
2008-10-19
GB/T 22427.7-2008 Starch - Determination of Viscosity
Invalid
Release Date: 2008-10-19
Implementation Date : 2009-03-01
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