This standard describes the determination methods of starch viscosity using a rotational viscometer, a brabender viscometer, and a rapid viscosity analyzer (RVA).

This standard is applicable to native starch and modified starch.

Contents:
1.Scope
2.Normative References
3.Terms and Definitions
4.Sample
5.Rotational Viscometer Method (Method One)
6.Brabender Viscometer Method (Method Two)
7.Rapid Viscosity Analyzer (RVA) Method (Method Three)
8.Experimental Report
Appendix A