This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, label, package, transportation, storage and display of bread.
It applies to bread products.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Product Classification
5. Technical Requirements
6. Test Methods
7. Inspection Rules
8. Mark
9. Package
10. Transportation
11.  Storage and Sale