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GB/T 20981-2021 General Quality of Bread
Local Title:
GB/T 20981-2021 面包质量通则
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2021-11-26
Implementation Date:
2022-06-01
Applicable Scope:
Bakery food
Document
Language Source Title Access
ZH
 Official GB/T 20981-2021 General Quality of Bread
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GB/T 20981-2021 General Quality of Bread
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Summary
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, label, package, transportation and storage of bread.
It applies to dry bread and pastry products.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Product Classification
5. Technical Requirements
6. Test Methods
7. Inspection Rules
8. label
9. Package
10. Tranportation
11. Storage
History
2021-11-26
GB/T 20981-2021 General Quality of Bread
In force
Release Date: 2021-11-26
Implementation Date : 2022-06-01
2007-06-12
GB/T 20981-2007 Bread
Invalid
Release Date: 2007-06-12
Implementation Date : 2008-05-01
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