This regulation applies to halal food, and specifies types of products that must be certified halal by Halal Assurance Agency. It includes:
Chapter 1 General Provisions
Chapter 2 Provider of Halal Product Assurance
Chapter 3 Location, Place, And Equipment to Process Halal Products
Chapter 4 Halal Investigation Institutions and Halal Auditors
Chapter 5 Business Activities
Chapter 6 Submission of Application and Extension of Halal Certificate
Chapter 7 Halal Label and Non-halal Information
Chapter 8 Supervision of Halal Product Assurance
Chapter 9 Cooperation in the Implementation of Halal Product Assurance
Chapter 10 Product Certification and Registration of Overseas Halal Certificates
Chapter 11 Stages of Halal Certificate Obligation for Product Types
Chapter 12 Community Participation
Chapter 13 Electronic-Based Services
Chapter 14 Administrative Sanctions
Chapter 15 Transitional Provisions
Chapter 16 Closing Provisions
Laws & Regulations
